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La Cocina de Frente

Un menú del día con alma -con varias opciones a elegir o platos sueltos-, que viaja a través del recetario popular y que se renueva no a diario, sino semanalmente.

La Cocina de Frente

Y para el postre, o cuando tú quieras, te esperamos en...

Maison Glacée

Maison Glacée

Frozen pleasure: The art of cold pastry making. With a changing menu of 12 different ice cream flavours, Maison Glacée is positioned as the great ice cream parlour of Madrid, thanks to its author's proposals, elaborated with natural and seasonal ingredients. In addition, cookies, waffles and melting cakes complete a sweet offer with the French elegance of the cocoa chef, the Madrid-born Ricardo Vélez.


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