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The bulbiza wine bar. Sausages, cheeses and dishes to accompany under the baton of Carlos García.
And for dessert, or whenever you want, we wait for you in...
Frozen pleasure: The art of cold pastry making. With a changing menu of 12 different ice cream flavours, Maison Glacée is positioned as the great ice cream parlour of Madrid, thanks to its author's proposals, elaborated with natural and seasonal ingredients. In addition, cookies, waffles and melting cakes complete a sweet offer with the French elegance of the cocoa chef, the Madrid-born Ricardo Vélez.